iWood Products Catalog

firewoods

acacia firewoods

Acacia firewood is the go-to choice for wood-fired pizza ovens and BBQ enthusiasts. Known for its dense, heavy composition, Acacia delivers exceptional heat and a rich, smoky flavor that enhances meats, fish, and more. Its versatility shines when paired with Beech or Olive woods, creating the ideal burn for pizza ovens.

birch firewoods

Birch is an good economical firewood suitable for camping and firepits. Also suitable in ovens when mixed with other harder firewoods such as Beech and Oak. Birch burns at a medium to high heat and doesn’t release heavy smoke or sparks. Burns clean, however it can burn quick.

Cherry firewoods

Cherry wood is known for its great smelling aroma. It is one of the most popular hardwoods to burn as it produces less smoke than most other hardwoods. Cherry firewoods are fairly easy to split, which can make this wood a good choice for those who need to cut pieces smaller for use in various burners.

beech firewoods

These woods are the longest burning firewood among all the traditional European species. Low smoke, spark-free, and made from sustainable trees; making it environmentally friendly Many pizzerias prefer Beech wood due to its high flames and clean aroma. Mix with a hardwood or use by itself. Heavier firewood than Birch and similar density to Oak.

oak firewoods

These woods are very dense, heavy and provide excellent heat. When wet or high moisture, the oak woods produce excellent smoke and flavour in your dishes. This helps the food cook evenly. And there are no flare-ups, which makes it ideal for grilling. When it comes to smoking, oak is a top choice among barbecue enthusiasts. Oak has a mild, earthy flavor. It complements a variety of meats. These include brisket and poultry.

olive firewoods

Olive firewood logs offer a range of benefits that make them an excellent choice for both home heating and barbecuing. Their high density and aromatic properties provide a superior burn experience, while their sustainability and efficiency make them an ecofriendly option. By choosing olive wood, you can enjoy a warm, inviting atmosphere and deliciously flavoured meals, all while supporting sustainable energy practices.

birch firewoods

Birch is an good economical firewood suitable for camping and firepits. Also suitable in ovens when mixed with other harder firewoods such as Beech and Oak. Birch burns at a medium to high heat and doesn’t release heavy smoke or sparks. Burns clean, however it can burn quick.

Cherry firewoods

Cherry wood is known for its great smelling aroma. It is one of the most popular hardwoods to burn as it produces less smoke than most other hardwoods. Cherry firewoods are fairly easy to split, which can make this wood a good choice for those who need to cut pieces smaller for use in various burners.

beech firewoods

These woods are the longest burning firewood among all the traditional European species. Low smoke, spark-free, and made from sustainable trees; making it environmentally friendly Many pizzerias prefer Beech wood due to its high flames and clean aroma. Mix with a hardwood or use by itself. Heavier firewood than Birch and similar density to Oak.

oak firewoods

These woods are very dense, heavy and provide excellent heat. When wet or high moisture, the oak woods produce excellent smoke and flavour in your dishes. This helps the food cook evenly. And there are no flare-ups, which makes it ideal for grilling. When it comes to smoking, oak is a top choice among barbecue enthusiasts. Oak has a mild, earthy flavor. It complements a variety of meats. These include brisket and poultry

olive firewoods

Olive firewood logs offer a range of benefits that make them an excellent choice for both home heating and barbecuing. Their high density and aromatic properties provide a superior burn experience, while their sustainability and efficiency make them an ecofriendly option. By choosing olive wood, you can enjoy a warm, inviting atmosphere and deliciously flavoured meals, all while supporting sustainable energy practices.

CHARCOALS

Rambutan charcoals

Indonesian Rambutan Charcoal is one of the high quality charcoal worldwide. Rambutan charcoal is used in BBQ restaurants, because of its convenience, namely it is odorless and smoke-free.

Moisture: 2%

Ash: 3%

Volatile Matter: 28%

Fixed carbon: 70%

Calorific Value: 7100 kcal/Kg

Burning Time: 3.5-4 hours


khaya charcoals

Khaya Charcoal is made by khaya wood for BBQ. It is 100% natural item, smokeless and odorless. Khaya Charcoal is very easy for igniter and has stable burning. Speaking of grilling charcoal, Kaya charcoal can be one of the top options. Another advantage of this charcoal is that it produces no sparks or flames. With Kaya charcoal, customers can have a safe and convenient grilling experience!

Moisture: 1.62%

Ash: 4.26%

Volatile Matter: 32.68%

Fixed carbon: 63.06%

Calorific value: 6587 kcal/kg

Burning time: 3.5-4 hours


Sawdust charcoals

This eco-friendly charcoal option turns wood waste into premium fuel. It offers great heat retention and a steady burn. Smokeless and extremely long burning with excellent heat.

Moisture: 2%

Ash: 3%

Volatile Matter: 28%

Fixed carbon: 80%

Calorific Value: 7100 kcal/Kg

Burning Time: 5-6 hours


Rambutan charcoals

Indonesian Rambutan Charcoal is one of the high quality charcoal worldwide. Rambutan charcoal is used in BBQ restaurants, because of its convenience, namely it is odorless and smoke-free.

Moisture: 2%

Ash: 3%

Volatile Matter: 28%

Fixed carbon: 70%

Calorific Value: 7100 kcal/Kg

Burning Time: 3.5-4 hours

khaya charcoals

Khaya Charcoal is made by khaya wood for BBQ. It is 100% natural item, smokeless and odorless. Khaya Charcoal is very easy for igniter and has stable burning. Speaking of grilling charcoal, Kaya charcoal can be one of the top options. Another advantage of this charcoal is that it produces no sparks or flames. With Kaya charcoal, customers can have a safe and convenient grilling experience!

Moisture: 1.62%

Ash: 4.26%

Volatile Matter: 32.68%

Fixed carbon: 63.06%

Calorific value: 6587 kcal/kg

Burning time: 3.5-4 hours

Sawdust charcoals

This eco-friendly charcoal option turns wood waste into premium fuel. It offers great heat retention and a steady burn. Smokeless and extremely long burning with excellent heat.


Moisture: 2%

Ash: 3%

Volatile Matter: 28%

Fixed carbon: 80%

Calorific Value: 7100 kcal/Kg

Burning Time: 5-6 hours

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